But my Paloma’s were also a hit and MY favorite. He was incredibly helpful at our menu tasting when we met him and made our signature cocktails that were a huge hit at the reception! Thanks to him making an excellent paper plane for my husband though, I lost the competition with guests as most decided it was their favorite. Second, Danny the head of food and beverage. She went above and beyond, was always professional but also excited with us, and we didn’t expect her there on the day but we’re relieved to see her because we knew we were in good hands!! She first showed us the venue, walked us through our menu tasting, and was there the day of the wedding ensuring everything ran smoothly on the day. We could not have asked for a better venue!! It was PERFECT for us and we have so many wonderful people there to thank.įirst, our venue coordinator was Jessica Halcon.
This venue was amazing and the price included: ceremony/reception space, food, cocktail hour space and hors d’oeuvres, champagne for speeches, a bridal holding room, open bar through the length of reception with a bartender, and the most beautiful three tier wedding cake I’ve ever seen.
